Spoon the batter evenly into the muffin cases, making sure each one is level. Can these be made with oat flour instead? First time me and my little girl have made savoury muffins. Look for the type that are chopped quite small - usually beans, sweetcorn, small carrot baton and peas - rather than the mixes containing large florets. Mix all of the dry ingredients in one bowl. Add the yogurt, milk and olive oil to the eggs and mix. Preheat the oven to 350 F (180 C). It really doesn't take long at all to mix the ingredients by hand in a bowl, but if you prefer, you can definitely use a stand mixer instead. Preheat the oven to 350 F (180 C). Preferably a silicone one. In batches of two, fry each piece of bread for 2 minutes on each side until all the egg has cooked, and the eggy bread has taken on a scrumptious golden colour. Copyright 2021 Caramel Tinted Life | Technical Partner Host My Blog, Spinach and Feta Muffins | Savory Breakfast Muffins. Thank you so much, theyre delicious! And while I know Ive written about how we actually dont need to pack kale and spinach into every bite our kids eat, I do think there can be merit in sometimes making nutritious versions of foods our kids already like. Instead of shredded mozzarella you can use any kind of hard shredded cheese. you can just use 1 cup of grated tasty cheese. Preheat the oven to 200C (400F), 180C fan, Gas Mark 6. Line a 12-hole nonstick muffin tray with muffin cases (or lightly spray each muffin hole with oil). Start your weekend right and sign up today. I left out the sugar and theyre still tasty. Bake for about 45 minutes, based on the strength of your oven. Bake for 2025 minutes, until golden on top. You can freeze any fritters you dont need. Your email address will not be published. They should last for up to 3 months. This post may contain affiliate links. The muffins can stay well for up to 4 days at room temperature when packed in an air-tight box and stored in a cool place. Ripe banana: Bananas with brown spots will add lots of sweet flavor to this recipe. If using fresh spinach, chop the leaves and add to the batter. Seriously addictive! This basic muffin batter works well with almost any vegetables, fresh or frozen, as well as with chopped ham. One of our kids' favorite snacks is spinach and feta muffins with sweet corn. Bake at 350 F for 20-25 minutes until the muffin tops turn a light golden brown. I replaced the chives with extremely thinly sliced spearmint and everyone loved them! Heat a little oil in a frying pan until hot and dollop four spoonfuls of the mixture into the pan leaving space around them. Muffin Recipe Ideas: 70 Muffins Worth Waking Up For Combine the flour, bicarbonate, cheese, spinach and sweetcorn in the mixing bowl. Did bacon, cheese and red onion! They look like savory cupcakes: the 'cake' is made up of meat and veggies, and the 'frosting' being a generous helping of mashed potatoes. They make great finger foods for baby-led weaning. I used dried parsley and a 50/50 mix of partisan and cheddar. Also instead of milk I used buttermilk and they came out so fluffy! Read more about us! Totally scrumptious, easy to make and freeze ahead in a batch. That's the spelt flour, not corn flour. S P I N A C H S W E E T C O R N Store cupboard staples make up these delicious spinach and sweetcorn muffins, perfect to batch cook and freeze if any make it that far! Your email address will not be published. Thaw before using. I did cheese and sweetcorn and added bacon! I used sweet corn and added paprika and spinach. 3 tablespoons of applesauce (bear in mind this will add sweetness). When you flip the fritter, flatten with a . These store well, so you can make them ahead of time and pull them out of the fridge or freezer to serve. Required fields are marked *. Chop the spinach into small pieces. . Grease a muffin mould or muffin pan by brushing it with melted butter. Pour batter into the prepared muffin tin, filling each cup about cup full. cup ground flaxseed. 6,510 followers. The recipe is so easy and they taste divine. They are perfectly light and so delicious. Absolutely delicious! Check Pages 151-200 of what mummy makes by rebecca wilson in the flip PDF version. Must be more diverse! Its a great recipe that you can adapt to your tastemy family loves it. Grease the muffin pan before baking - Brush the muffin tray with enough melted butter or cooking spray before you add the batter. And as I know that polenta is not really available all around I tested them with corn flour and they worked great! If using frozen spinach, thaw before using. I like to reserve a handful of cheese from the main mixture and sprinkle on top of the scooped muffins. Your email address will not be published. Add the eggs, melted butter and milk and mix it all together. To make with frozen spinach, thaw spinach, squeeze very dry, and measure out cup. Line a 12-hole nonstick muffin tray with muffin cases (or lightly spray each muffin hole with oil). To make as mini muffins, use a 24-cup mini muffin pan and bake for 12-14 minutes, or until a cake tester inserted into the center comes out cleanly. Add the corn flour, spelt flour and baking powder and mix until a smooth batter is formed. 2021 Rebecca Wilson. Sometimes it's just easier to fill the muffin tins all the way up rather than wait for the first batch to be baked and then use the silicone muffin tin for those 2 extra that you have the batter for. Fold in the flour and some salt and pepper. I adapted it a little to make them gluten free, added some chilli flavouring and they came out perfectly & absolutely delicious! Cheese Muffins with Sweetcorn and Spinach Vegetarian Recipe Spinach and Goat Cheese Cornbread Muffins | Amy's Healthy Baking So delicious and also easy to make. Bake for 20-25 minutes, until golden on top. Pour over dry ingredients and mix until just combined. Love the recipe, the muffins were so tasty! 70 Muffin Recipes You'll Want to Make Again and Again. Brush the inside of a muffin tin well with oil. Add the dry ingredients (2 cups flour, 2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1 cup chocolate chips) into a mixing bowl and give them a stir. Sometimes I get so busy prepping for the party and thinking what the kids will like, I forget to add in more healthier choices too. I just made these, I used feta, sundried tomato and thyme instead, I love this recipe! Slow Cooker Chicken Curry Easiest Ever Recipe! In a large bowl, combine the flour, corn, spinach, cheese and tomatoes. Browse the full range of books and eBooks here. Preheat the oven to 200C (400F), 180C fan, Gas Mark 6. Add the yogurt, milk and olive oil to the eggs and mix. Add Mozzarella Cheese and Parmesan to make the muffin more cheesey. I reheat in the microwave and have with butter. Preheat the oven to 180C Fan. You could also throw in a little ham or cooked bacon for an extra kick of flavour. These spinach and feta muffins are so good for kids to take back to school! I would probably use cornmeal instead of all purpose flour The fact that your recipe contains spinach makes it even healthy! This recipe is very tasty on its own and great for a midday snack, or as part of balanced lunch with lots of salad. The Best Creamed Corn Muffins Recipes on Yummly | Creamed Corn Muffins, Easy "boxes And Cans" Corn Casserole, Creamy Gluten-free Corn, Chicken, And Rice Casserole . Oops. I cant believe how many times you have moved! Added a tiny bit more flour to compensate for the marmite Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. TIP: Use pure vanilla extract for the best flavor. A warming, flavourful roast tomato and garlic soup. Use very ripe bananas with brown spots for the best natural sweetness. The second time I made these, I doubled the recipe again to test how well they freeze. You can store the muffins in an airtight container in the fridge for 3-5 days and eat cold or slightly warmed. Didnt even tell the kids I made them cus Ive eaten the lot. Start making the batter. Oh, yum, I love cornbread! Anyway, I will def try out the other combos too! I like using frozen chopped veg because it's so convenient, but this is also a great recipe for using up any fresh veg you have in your refrigerator. Preheat the oven to 400 degrees F and gather your ingredients. To make for a baby, omit the honey and use an additional 2 tablespoons milk. These are gorgeous! Green links are Amazon links. You should be able to buy frozen chopped veg at most shops with a freezer section. Created by two sisters, we bring together nutritional expertise, delicious recipes, and a desire to make life easier for parents everywhere without sacrificing healthy food Browse the full range of books and eBooks here. All of my recipes are made using simple ingredients and you will also find both conventional and Thermomix cooking instructions. Sounds delicious with bacon. Recipes we love:Carrot Cake Porridge, Cheesy Broccoli Orzo, Spinach and Ricotta Puff Parcels, and Creamy Mango and Raspberry Ice Lollies. What Mummy Makeswill show you how to wean your little ones without having to resort to cooking two different meals every time. Always a hit thanks Sarah x, I juuuust made this recipe! Freezing these savory breakfast muffins is the best way to store them for future use. Normally I turn to my trusty zucchini slice recipe, but for something a little different I have been experimenting with savoury muffin recipes and decided to give this one a go. In a separate bowl, combine the eggs, sour cream and oil. Thankyou. Totally forgot the eggs on a triple batch and they turned out wonderful still. You can make them dairy-free by opting for your favorite unsweetened nondairy milk. ), First Birthday Smash Cake with Yogurt Frosting. Thaw overnight in the fridge or at room temperature. Spoon the batter evenly into the muffin cases, making sure each one is level. Spoon the batter evenly into the muffin cases, making sure each one is level. Corn - Use fresh corn for best results. Hi, I'm Sarah! If you do use another one that I haven't mentioned let me know how it turns out in the comments below. Thank you, there is normally so much chocolate and sugary treats I feel obligated to have a couple of healthier choices , Your email address will not be published. To make these gluten-free, try King Arthurs gluten free flour blend instead of the regular flour. Changed to @rebeccawilsonfood These have become a staple in our house! I haven't tried making a vegan version of these muffins, but it should be possible! spinach and sweetcorn muffins what mummy makes spinach and sweetcorn muffins what mummy makes. Hang on, why should kids have all the fun? In order to get the spinach smooth and incorporated into the batterwhich is really the key to getting the kids to eat these, because a muffin with chunks of spinach would be no good!you need a blender. Happy Birthday Dyllan! We added some chopped chorizo and salami slices we had hanging about in the fridge xxx. Sometimes I follow your recipe with the basics and then just add whatever I have in the fridge to use up. Changed to @rebeccawilsonfood (@whatmummymakes) Instagram photos and can sub for chia of flax eggs to make the recipe egg free. 125g of butter, melted (can sub for coconut oil), 160g of frozen chopped spinach (frozen weight) a little more of less will be totally fine, 180g self raising flour (*Gluten free flour), 60g of whole milk (or any plant based substitute), 4 eggs (can replace for flax eggs to make this recipe egg free), 100g grated cheese (can sub 2 tablespoons of nutritional yeast or leave out all together). This is a good meal for toddlers too both our 7 year old and our 2-year-old love the flavors and you can definitely try it as an option for baby-led weaning as well. Yours! Spinach Cheddar Cornbread Muffins | Great side dish for chili or stew! Totally lush , I make cheese, leek & Bacon ones normally but tonight Im just doing a plain cheese and onion its 2 minutes past midnight and Im starting now when you know you know i just fancy a snack and these will be in my hands within 30mins lol, I have made these savoury muffins in multiple times and ways, and have always had fantastic results.