Your email address will not be published. Had made the gluten free dough also ahead. This liquid mozzarella is INCREDIBLE. Preheat the oven to 425F (215C). Try this one. This recipe yields about 2 cups of sauce. Reddit - Dive into anything The pizza came out beautifully!! This recipe is easy, with only seven pantry-friendly ingredients and under ten minutes of cooking required, and delicious. 15 Gooey, Melty, Stretchy Ways to Use Miyoko's New Vegan Pourable Thank you for the recipe! Im a Newbie and Id love to get more Edgy Veg! . Which, now that I think about it, uses a bit of mushroom powder, so maybe Ill mix in a little bit of mushroom powder next time. Like my MARGHERITA pizza recipe. 2. This recipe looks, feels, tastes and smells like in analogue Pizzaria cheese. Were not talking about a delicate tartine. We do have other vegan cheese recipes that might suit you better, or this recipe from It Doesnt Taste Like Chicken might be a better fit. Real Vegan Mozzarella Cheese (Shreddable Block-Style) tsp salt 2 jalapeno chillies (seeded and diced) Instructions Place the ingredients into the jug of a blender, and blend at medium to high speed for roughly 30 seconds or until you obtain a smooth liquid. Can I use walnuts instead of cashews for the cheese? a sliced vegan mozzarella pizza on a wooden board Ingredients Produce 1 Basil, leaves 1 Garlic clove, small 1 Garlic clove 1/8 tsp Onion powder 1/2 tsp Oregano Condiments 1 tsp Lemon juice 1/4 cup Pizza sauce 1 tsp Yellow or white miso Baking & Spices 1 tsp Active yeast 1 1/4 cup All purpose flour 1 1/8 tsp Salt 2 tsp Tapioca starch Oils & Vinegars Refined coconut oil is a better choice here as it is neutral in taste so the end result doesnt have a coconut flavor. . It might taste slightly different but it comes out just as creamy and gooey. Im completely obsessed with it and also about what to do with it. (I recommend using a heavy-duty blender to get the mixture very smooth and creamy.) I kept things pretty basic here to really showcase the vegan cheese. Ive made this recipe twice once as its written and another subbing silken tofu (with only 1/4 cup water) for the cashews. I can only find white miso.. would it work with that or could I omit it completely? 5 MInute Vegan Cream Cheese. Looking forward to trying it on lasagna next. This easy recipe is it. Made this recipe? Would that be a decent substitute or do you think the truffle flavor be too overpowering? To make one, use 4-6 medium-large tomatoes, a bunch of basil, a drizzle of olive oil, sea salt flakes and some balsamic glaze. Pour the milk into a large pot and add the citric acid mix. I live in Canada and havent been able to try a store bought liquid mozzarella so I was excited to find this recipe. Bake at 480F for 15 minutes, or until bubbly and browned on the edges. Italian-style roasted bell peppers, stuffed with quinoa, sauted onion, and a vegetarian cauliflower-walnut marinara sauce. This pizza crust rises a lot so youll want to spread it out so that the middle is thin and keep the edges a little thicker. After another minute or so of stirring, youll have cheesy, gloopy, Vegan Mozzarella Cheese! This means that if you were to make a purchase through one of these links, Pasta-based would receive a small cut, at no cost to you. You can probably go a little longer than that, but just to be safe. so from now on, keep it as a pantry staple. Its so delicious. This line of thinking isnt too far-fetchedmost vegan cheeses begin as a liquid and transform into a solid when cooked over heat. Allow to boil for 10 minutes. Vegan Mozzarella Cheese Recipe Ciao Florentina Broil until some of the mozzarella starts to get golden brown. The same concept applies to these spicy appetizers. Yolanda Hi Hannah, unfortunately no, it has to be coconut oil to get the right texture. So easy! Spoon on homemade pizza just before cooking. Process until smooth and creamy. Instructions. Great recipe! Related Recipe: Vegan Tofu Mozzarella Cheese. 1. Easy Liquid Pizza Cheese Recipe (Nut-Free, No Blender) Could i sub the cashews for another nut? Pour this liquid vegan mozzarella over any tomato sauce for that authentic Italian experience. Certain veggies are made for stuffingzucchini, acorn squash, and bell peppers are all common suspects. Vegan cheese has never tasted this creamy! Preheat the oven to 425F (215C). STEP 3. Bake your filled squash until just shy of done, then pour the liquid mozzarella on top and finish cooking. Rate it & leave your feedback in the comments section below, or tag. Yummo!!! Blend until smooth and creamy. I love this mozzarella recipe! I love how it doesnt need to be cooked on the stove and most of all I love the flavour. High-Powered Blender Silicone Spatula Sauce Pan Whisk Ingredients 16 ounces medium firm tofu 1 cup water cup nutritional yeast cup tapioca flour 2 tablespoons lemon juice - freshly squeezed 1 teaspoon salt Cook Mode Prevent your screen from going dark Instructions Blend all ingredients together until smooth in a high speed blender. I followed the recipe to a T except for 2 things: i put the basil under the cheese so that it was not to burn and I used whole wheat flour. Casserole is an extremely vague term. Delicious, easy, browns, taste is very similar to what I remember mozzarella tasting like. Please do us a favor and rate the recipe as well as this really helps us! I usually make a double batch, pour 1/2 into ramekins after 2 minutes so that I have a supply of the soft, melty version and then I let the rest boil the few minutes longer. To a powerful blender add the cashew milk, tofu, coconut oil, tapioca, agar, nutritional yeast, yeast and garlic powde. Plant Milk Butter Plant Milk Artisan Cheese . Will definitely make again. We have come to love this more than regular mozzarella. You dont need to soak the cashews first for this. Extra virgin coconut oil results in a strong coconut flavor coming through. Let this cheese set aside, we dont have to cook it! Start broil function and broil for the next 3-4 minutes or until some of the mozzarella starts to get golden brown. Pour the liquid into a small pot over medium-high heat and stir. Hi Victoria, I havent tried those options but arrowroot might work. This is a summary of the process to go along with the process photos. Preheat the oven to 425F. Refined coconut oil really lets this taste like mozzarella! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome! Soak the cashews in hot water for 20 minutes then drain. It has become a Friday night favorite. Use a spoon to transfer big spoonfuls of the liquid mozzarella onto the pizza sauce so that it pours in big puddles and then drizzle some of it all over as well. Then put it to bake for 10 minutes. Add a 13 oz can of coconut milk, cup of warm water, 1 teaspoons salt, 2 tablespoons of nutritional yeast, 4 teaspoons agar-agar, and teaspoon of garlic powder. Cheese will solidify as it cooks on the pizza and will taste just like mozzarella when eaten. After that, Start broil and broil for the next 3-4 minutes or until some of the mozzarella starts to get golden brown. I tried a version where I soaked the cashews for 15 minutes in boiling water and a version where I didnt soak them at all. How lomg does this keep in the refrigerator? My youngest daughter is a bit autistic, so texture can be an issue. But opting out of some of these cookies may affect your browsing experience. Vegan Liquid Mozzarella - Vegan Richa The process took about 5 minutes. Serve immediately or store in refrigerator. Coconut flake bacon, red peppers, and pineapple tidbits. Tapioca starch provides all that stretchiness that you must have with mozzarella, and thats an easy ingredient to get hold of. This recipe was first published in April 2018. Miyoko Shinner gives us a first hand approach on making an incredible vegan mozzarella that is tasty and very versatile. Drizzle the mozzarella over the tomatoes and broil until bubbly. Alternatively, simply split a baked potato, drizzle with mozz, and bake until the cheese has melted. Place remaining 1 1/4 cups water and agar in saucepan, and heat over medium high heat until boiling. Does this freeze well? Homemade Vegan Mozzarella Sticks - PlantYou Social media shares are always welcome. 5-Minute Vegan Pizza Mozzarella - Plant Power Couple This vegan mozzarella is divine! This isnt the type of cheese you will slice, even after its been in the fridge a few days and firmed up a lot. I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Mix at high speed for 40 seconds or until completely smooth. It calls for simple ingredients such as coconut milk, salt, lemon juice, and garlic powder. Revolutionise your vegan pizza game in minutes! I am so happy to have this recipe. It would be nice to have a few frozen pucks of it to toss in meals. Finally, if you have made this liquid mozzarella recipe, we would love to hear what you think! It will start to thicken and clump together, just stir very vigorously and it will smooth out. I havent tried it yet though, Ill test some nut-free recipes out soon! I have been wanting to try this for a long time. Now you have vegan mozzarella that is ready to use! Vegan Mozzarella Recipe | How to make vegan mozzarella that melts! As soon as it starts to bubble along the sides, set your timer for 2 minutes and keep stirring, after the 2 minutes has timed out, remove from the heat, pour it out into two ramekins sprayed with non-stick spray. Super easy, divine on pizza and grilled cheese sandwiches! Keep stirring so it doesnt burn, for about 2-3 minutes. This liquid Mozzarella recipe worked perfectly. If you dont have pre-soaked cashews, you can use the quick-soak method and boil the cashews for 15 minutes. Daiya Mozzarella Style Shreds 6. Delicious Vegan Gluten Free Pizza - Justine Cooks Vegan A quick and easy way to make homemade vegan liquid mozzarella cheese that's perfect for pizza. 1 large garlic clove, minced 2 cups plant-based ground crumble 1 15-ounce can of diced tomatoes 1 28-ounce can of whole peeled tomatoes, pureed (We prefer San Marzano) 1/3 cup dry red wine (optional) 1 teaspoon each, basil, oregano, and thyme 1 bay leaf 1/2 teaspoon red pepper flake salt and pepper to taste Vegan Mozzarella Cheese | Minimalist Baker Recipes Gather 3 shallow bowls. 15 Gooey, Melty, Stretchy Ways to Use Miyoko's New Vegan Pourable This nut-based cheese is best when poured over a homemade pizza with simple ingredients such as a margarita pizza with tomato sauce and fresh basil or add a few chopped vegetables like peppers, spinach, broccoli, or mushrooms for a complete healthy plant-based meal. Thicker Vegan Mozzarella (Original Recipe) raw cashews or raw sunflower seeds - you only need cup nuts/seeds for the whole batch, making this cheese relatively light (even though it tastes rich). For a simple yet classic route, try a caprese style. White miso is fine. , Can we substitute onion/garlic powder? Yay! Wait until the cheese is browned, then dig in. Yes! It will be very watery. Copycat Miyoko's Liquid Vegan Pizza Mozzarella Recipe way better than regular mac and cheese and not heavy at all. We are using this on top of lasagna tonight. For this recipe, it helps the cheese to solidify when baked. Its the tapioca starch (or any type of starch) that triggers this reaction. Already planning new ideas now, thanks so much for this recipe! . We make it pretty often for pizza, quesadilla, meatball subs, pasta, stuffed in meatloaf. Pour evenly over pizza or other desired vehicle for eating cheese. For the added stringy texture you would have to precook the mixture and use. Youll love the meltable and gooey texture and subtle cheesy flavour! Made the liquid mozzarella before work. Based on the culinary science and our own imagination, here are seven recipes we cant wait to try with this revolutionary pourable vegan mozzarella cheese. Been making backyard pizzas for close to two years now. This is my favourite. Can this be made simply using cashew butter? Need a cheesesteak recipe? Stir occasionally with a heat-proof spatula. STEP 9: Stir Stir and Stir - In a few minutes the sauce will thicken and will become ooey gooey smooth and stretchy. I had things I wanted to use up so I was quite adventurous with my pizza. Pour the oat milk into a jar, cover the top with a towel, and set aside in a warm place. Make sure to blend really well, pour thick puddles and bake at thin temperature to brown! Stir constantly until thick. Place a non-stick pan over a medium heat and pour in the mixture. Take the pizza dough, and sprinkle some flour on it. Starch is a common thickener, but it is only activated by heat. Just like that bottled brand! help please!! In lieu of creating a solid cheesewhich often includes anti-caking agents to prevent clumping, but suppresses meltabilitythe ambitious entrepreneur settled on a liquid product that thickened as it was cooked. The unorthodox technique is a lot cheesier. Mozzarella Ingredients: plant milk (filtered water, organic cashews), organic sunflower oil, organic tapioca starch, sea salt, mushroom extract, organic sunflower lecithin, organic konjac, cultures. 1.5 cups raw cashews. souunds great! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Just blend and then heat slowly over medium heat and stir until it becomes a lovely stretchy mess - then you're done! Remove the pizza from the oven, let it sit for a minute or two then slice and serve. Anyone whos vegan or dairy-free will love this as an alternative to cheese on their pizza! Top with more vegan cheese and vegan liquid cheese if desired. I did the pickle juice add in and I used red onions instead of basil It sets on a pizza into a browned, gooey and hot melted cheese consistency. Vegan meatballs, Italian-style, made with savory mushrooms and bulky lentils. Is there a sub for the sauerkraut juice? 3. Make sure its not too hot or it will kill the yeast, olive oil makes the dough richer and easier to work with, olive oil to drizzle -I like to flavor the oil with a fresh minced garlic clove, basil leaves go so well with the mozzarella and I recommend you use fresh basil here, You can use store-bought pizza crust, you can use my, To make this gluten-free use tapioca starch in the mozzarella and use my. It helps readers and helps more people find the recipe online and I love hearing from you all! Check out this recipe Vegan Cheesy Sun-dried Tomato Italian Meatballs This recipe is so easy to make, just cook down the onions and garlic, then add potato, cashews and rice and boil, then simmer until potatoes are cooked. Cheese toastas it should be. Guess what? This dough was inspired by my 3 Ingredient Bagel recipe. Try an Italian spin on this fast-food favorite. . Its made from cashews and tapioca starch! While we love a good pourable product, the term liquid mozzarella is a bit eyebrow-raising. Pour into a small saucepan and put over medium-high heat. At this point, the mixture should be very liquidy and smooth. Bring it together into a ball. Bake it off until the cheese is bubbly and blistered, then finish the dish with a gusto of fresh basil or oregano. Ultimate Vegan Pizza - The Buddhist Chef The substitution notes on the ingredient list as well as the optional add-ins make the recipes accessible and exceptional! Easy Vegan Nut-free Stretchy Mozzarella Cheeze Sauce It makes dairy free pizza fun again. Blend until silky smooth. Simple enough for kids and pre-teens, this basic dish gets far more interesting with the help of liquid mozz. We would love to hear what else you use it on! I loved that the first time I tried it, but its not available in any local stores and the shipping is exorbitant, so Ive been searching for a good replacement. You need 80 g cooked potato (around 1/3 cup once mashed). To layer the lasagna, spread a thin layer of meat sauce in the bottom of a 913 pan. . Can I sub the maple syrup with coconut syrup? STEP 8: Pour Mixture in a saucepan - Pour the cheese sauce in a saucepan over medium heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Violife Just Like Mozzarella Shreds 5. Make this pizza crust by combining the yeast with warm water and 1 tablespoon of the flour. Then, gently spread 1/3 vegan ricotta mixture on top. Any ideas what I can sub the nuts for.we are going vegan but the cheese is hard to give up. Will def make again. Let me know what you think! Add the tapioca starch, yogurt, miso, salt, and garlic, and blend to combine as best you can, scraping down the sides as needed. Place half of it in a baking dish and cover with marina followed by a generous drizzle of mozzarella. Serve: Transfer to serving plates and top with fresh herbs. Pizza was yummy. Thanks so much for sharing Heather! I like witb the yogurt and usually skip the nooch. What is thin temperature? You will find full instructions and measurements in the recipe card at the bottom of the post. Unwrap the bread and continue to cook for another five minutes to ensure a crusty exterior. It also worked great to top a rice/tofu/veggie casserole! To make vegan queso that you can dip, boil 1 cup of raw cashews or raw, peeled almonds and 1 chopped carrot in water for 10 minutes. Youll end up with an eggplant filet entirely encased in melted cheese. Preheat the oven to 350 degrees for about 5-7 minutes, or until the bottom of the pizza . Then cover with a damp towel and let it sit near your warming oven for at least 20 minutes. Some may not be sold in your area, or are too expensive, and some people would prefer to make vegan cheeses and meats etc at home. When I saw this product online, it reminded me of my vegan cheese fondue recipe and I knew I could adapt what I already have to make a dupe for this pourable pizza mozzarella! Meltable Vegan Mozzarella - YouTube THIS stretchy, gooey, easy vegan mozzarella cheese is SIMPLE to make and comes together in just 10 minutes (if you have your cashews soaked. I cant have coconut unfortunately. And when you want a grilled cheese sandwich with some delicious tomato soup, this mozzarella will be your best friend. BEST Vegan Mozzarella Cheese (Melts and Stretches) A delicious and easy to make recipe. Miyoko's Vegan Pizza Mozzarella Reviews & Info (Liquid Form!) Recently, I saw a new product from Myokos that is a pourable pizza mozzarella. Hi Thomas no, it stays soft and spreadable after cooling. Ive seen some recipes using white beans instead. silken tofu 1/4 cup refined coconut oil (melted) 2 Tbsp tapioca starch 1 1/2 Tbsp lemon juice 1 Tbsp nutritional yeast 1/2 tsp sea salt Dip par-baked eggplant slices directly into a pool of mozz, sprinkle with breadcrumbs, and bake until golden. Where to use your vegan mozzarella In a vegan caprese salad Ive tried LOTS of vegan cheese recipes and have found a few that I think are really good. For this to work, youre going to have to fully assemble your sandwich in a split-top bun. Swaps: Cornstarch for Agar, potato starch for tapioca, Ripple (pea) milk for soy, white miso + an umami seasoning that has various spices including mushroom powder, doubled the kraut and nooch. I used Arrowroot, because I was out of tapioca, still amazing! Then add flour, 1 tablespoon at a time until the mixture is sticky but not overly sticky and is starting to come together. Top the bread with the remaining three slices of bread, butter sides out. However, I have tried a version using extra virgin coconut oil, and its still very tasty but it definitely does result in a coconut flavored cheese. Changes I made: * Used sunflower seeds instead of cashews; theyre cheaper and easier to find. Vegan Smoked Gouda - The Hidden Veggies , Thank you for the very kind comment, Mikayla! 7 Best Vegan Mozzarella Cheese Recipes For Your Kids Yes! Best Gourmet Cheese: Miyoko's Organic Cashew Milk Mozzarella 3. Founder Miyoko Schinner did more than reinvent the wheel with this productshe threw out the wheel entirely. Bake: Transfer the tofu cutlets to the prepared baking tray and top each cutlet with 1/4 cup (60 ml) of sauce, 2 tablespoons of mozzarella cheese, and 1 tablespoon of vegan Parmesan. I just used the vegan mozzarella recipe again and it will be my go to from now on. Can you substitute tapioca starch with corn starch? Vegan cheese wouldnt be a thing without this gem. I made it exactly as written, including the added yogurt, and it was perfection. At this stage you have mozzarella cheese that is ready to be used! Thank you! Thank you for this recipe!!! Add everything to your blender and process, starting on low speed and increasing to high speed until smooth. Transfer to an airtight container and refrigerate. Your email address will not be published. Transfer everything to a blender and blend with the feeding hole open until very smooth. Reduce heat to a simmer, and cover. Products. Bake until golden, allow to cool ever-so-slightly to avoid burning off all your tastebuds, then cut in half and watch that mozzarella stretch for days. A knife and fork may help, but thats entirely up to you (and who youre sharing with). Love this stuff; we used it in the Italian Meatloaf recipe, on a pizza, and mixed in with our regular cheddar-y mac n cheese sauce. This dish is truly delicious, thanks to my homemade vegan liquid mozzarella recipe and a few pointers. Take your most treasured casserole recipebe it a plant-based chicken and chili combo or an Italian sausage and noodle varietyand top it off with mozz before baking. Before avocado toast, there was cheese toast. These cookies will be stored in your browser only with your consent. I plan on making this later today, but Ive never heard of mushroom order before. Use within 7-10 days! Hi Christina, Ive never tried it without the tapioca, so I dont know how well (or if) it would work. thank you. HI Yes, other nuts will work including almonds, hazelnuts, or even brazil nuts for this recipe. Reduce heat and simmer for 1 minute. Were not carb-opposed, but this step is necessary to pack in as much savory filling as possible. Drizzle the vegan meat (likely youll use seasoned and thinly shaved seitan or mushrooms) with the mozzarella and place the sandwich under a low broil. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. Both were kickass!! Then remove the pizza from the oven, let it sit for a minute or two then slice and serve. We create tasty and healthy plant-based meals that will appeal to vegans and meat-eaters alike along with fun cocktails to sip while you cook. Then I slice it up! . There are two ways to go about this. Whether youre hosting a major dairy-free pizza party or making pizza for just yourself, this is an impressive and simple way to change up your pizzas from the store-bought shreds and use something homemade thats creamy, melty and so good! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Be sure to leave a comment and rating below! I have gone back to this recipe so many times to make it for pizza night or anytime I need vegan cheese. Make Your Own Vegan Pizza Cheese Taste Test Results 1. Thank you again! 10 Minute Easy Vegan Cheese Sauce - Make It Dairy Free We wanted to find a healthy mozzarella cheese alternative that was stretchy and delicious. A quick and easy way to make homemade vegan liquid mozzarella cheese thats perfect for pizza. Stir constantly until thick. Im ok if its not as stretchy. The strength of this dish relies upon that thick layer of broiled goodness that sits atop a deliciously soaked-through crusty bread barrier to the actual soup. Vegan Mozzarella Cheese (Stretchy) - Keeping the Peas Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. 6. Made as directed using optional nutritional yeast and pickle brine. Were taking liberties, but we guarantee the result will be entirely satisfying. Add cashews to a high-speed blender, along with coconut yogurt (see notes for substitutions), lemon juice, almond or rice milk, salt, nutritional yeast, and tapioca starch, and blend on high until creamy and smooth, scraping down sides as needed. Mozzarella; Mozzarella is one of the most popular and versatile cheeses. Will the cheese melt if heated and remain gooey..not liquify.? Use an ice cream scoop to scoop mozzarella balls to use on pizza! Pasta Bake with Miyoko's Liquid Vegan Pizza Mozzarella This mozzarella recipe is the best! Start by bring two cups of water to a boil in a pot. 4. Ive tried so many recipes for vegan mozzarella, as well as all the store-bought brands, and nothing ever came closeuntil now! This vegan mozzarella recipe is so easy to make and tastes so close to the real thing. As a result, the liquid is thin and resembles plant milk. Dissolve the agar agar in the water until it is completely dissolved, then place on a medium heat stove and bring to a boil, stirring constantly. cup vegan parmesan cheese (we use Violife for this recipe) 1 cup vegan shredded cheddar cheese. See pics. Dip par-baked eggplant slices directly into a pool of mozz, sprinkle with breadcrumbs, and bake until golden. Best Junk Food Cheese: Follow Your Heart Vegan Shredded Mozzarella 4. Your email address will not be published. 1 tsp salt. 1/4 teaspoon or more mushroom powder or seasoning adds a deeper umami flavor. Thanks so much for stopping by! Once soft, add all ingredients to a blender and blend until nice and smooth. The traditional method involves preparing a vegan eggplant parmesan recipe as-is, then dolloping Miyoko's liquid mozzarella on top of the breaded eggplant slices and baking until melted. 1 Bowl of homemade ricotta cheese or 2 containers of store bought vegan ricotta 1 Container of Miyoko's Liquid Vegan Pizza Mozzarella or any vegan mozzarella of your choice 1 Tablespoon of basil, oregano, and parsley mixed for garnish Homemade Ricotta Cheese: 1-1/2 Cups of Almond flour 2 Tablespoons of Lemon juice 1 Tablespoon of Coconut sugar Love This so very much. 15 Gooey, Melty, Stretchy Ways to Use Miyoko's Vegan Pourable Mozzarella , Can i replace water with rice or oat or coconut milk? Vegan Mozzarella (Stretchy, Melty) - Loving It Vegan Winner: Miyoko's Liquid Vegan Pizza Mozzarella 2. The best non-dairy pizza Ive ever made. Prep Time 5 minutes Total Time 5 minutes Ingredients 8 oz. I didnt notice any difference at all. Vegan Liquid Mozzarella - Vegan Richa I did include the cheese and nutritional yeast. Considering that you blend this with a lot of water, the kind of blender that youre using, whether its a strong model or a weak model, wont have an impact here.