Nielsen-Masseys Back then, there was a popular category of cocktails called the daisy. When tequila feels a little bland I turn to mezcal, tequila's smoky cousin. Shake vigorously for 8-10 seconds. This recipe does call for a pinch of powdered sugar, but I think its good without it. Its slightly spicy, smoky, and big on fruit. This sunny-hued margarita has smoky cumin salt on the rimit's the perfect partner for your first grilled wings of the season. Shaking this cocktail with mint gives it a cooling, fresh flavor. Add all measured ingredients. This drink that Ward created at New York Citys now-closed Mayahuel is a Last Word riff with mezcal, Aperol, maraschino liqueur, and lime juice. Prep a Mezcal cocktail in 30 minutes or less. Maraschino adds a subtle almond flavor. This batched option gets its juicy quality from lingonberry preserves. "It's a great way to introduce people to mezcal.". 2. Whether you are a seasoned bartender or a home mixologist, these mezcal tequila cocktails are sure to impress. She has authored books and written numerous articles on the subject of food and drinks. It is widely regarded that the recipe for the drink was first published in a pamphlet called "Popular Drinks of the Rio Grande" by Evan Harrison in 1953 (via Alcademics). black currant liqueur), plus fresh berries and tart lemon. Stir until chilled and strain into a chilled glass. Garnish with a banana chip. The Smoky Mezcal Paloma is a unique and flavorful twist on the classic paloma cocktail. This cocktail goes a bit further and also swaps the maraschino liqueur for Aperol and green Chartreuese for yellow. This fragrant and refreshing strawberry-gin drink has a secret ingredient: a dollop of unsweetened Greek yogurt, which gives the cocktail a tangy flavor and subtly creamy texture. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You can simply use Campari in your standard Aperol spritz formula, but this is a fun variation, made with ros and lemon soda for added citrusy punch. To revisit this recipe, visit My Account, thenView saved recipes. The cup is made of red clay, with applied enamel on the surface that holds liquid inside. It turns out the somewhat dim history behind the Paloma is quite the opposite of the cocktail, itself. Thisold fashioned variationutilizes tequila as well as mezcal. If you need a classy drink that isnt overly fancy, this four-ingredient cocktail is an excellent choice. Keep it classy and serve this in an old-fashioned glass with an orange peel garnish. Strain into rocks glass. The roasted agave is then allowed to ferment using wild yeast. I think this drink will kill it at taco Tuesday with some blackened salmon or coconut shrimp tacos. That is the case with Tommy's Margarita. Professional chef Frank Proto is back for another edition of Epicurious 101, today demonstrating how to make the best homemade pizza you've ever had. Add the tequila and lime juice to the glass, and fill with ice. Mezcal, on the other hand, comes from over 30 varieties of agave. So grab a bottle of mezcal tequila and get ready to mix up some delicious drinks! While the traditional mule is great, I think this one is even better. Combine all ingredients over ice, shake, and strain over fresh ice in rocks glass that has been rimmed with salt. If you're looking for a new and exciting cocktail to try, the Mezcal Old Fashioned is definitely worth a try. To make this smoky old-fashioned cocktail, add all of the ingredients into a mixing glass and stir with ice. When not writing or enjoying a cocktail, Dylan spends his free time reading obsessively and cooking for himself and his partner. Muddled cucumber and cilantro and a jicama garnish help to balance the spice. Top with grapefruit soda, and stir briefly and gently to combine. Now imitated all across the globe, the cocktail helped usher in a wave of mezcal libations. Mezcal is a unique agave spirit thats part smoky, part sweet, and 100 percent delicious. The El Diablo is a simple yet spectacular drink and its return to the limelight is more than well deserved. It was not until 1953 in The Press Democrat that the cocktail appeared in writing under the name "margarita.". Add ice, reseal shaker, and shake until chilled and foamy, about 30 seconds. Add ice and then top with the soda. Pour yourself a glass, then check out our guide if you're interested in more bittersweet options for your booze-free bar. Yep, that's right. The first form of the Old Fashioned came about in 1880 when bourbon connoisseur, James E. Pepper, ordered a cocktail made in "the old fashioned way" while imbibing in a Louisville bar. Add ice and then top with the soda. It doesn't take one watt of power to produce mezcal. Mezcal replaces gin in this equal-parts combination alongside Green Chartreuse, maraschino liqueur, and lime juice. Then allow to simmer for 20 minutes, remove from heat, add 6 black tea bags and steep for 15 minutes. Fleming's recipe swaps out the traditionally used grapefruit soda with all fresh ingredients. No votes so far! Classic Paloma. Mezcal is often swapped with other base spirits in classic cocktails to create a new, yet somewhat familiar experience. "It's really fascinating to get to taste the natural influences of two different regions in the same drink." Strain into a highball glass over ice and top with soda. The salt helps bring out the savory flavors of the liquor, while the grapefruit adds a floral sweetness and just a little bitterness for balance. The classic margarita, which combines tequila, lime juice, and orangeliqueur such as Cointreau or triple sec, continues to be nothing short of a staple drink, always reliable, always refreshing, and always delicious. Get the recipe for Marrakesh Express (Pomegranate Mezcal Cocktail With Harissa) . This cocktail is a boozy version of agua de jamaica, made by mixing mezcal with lime juice and a homemade hibiscus-rosemary syrup. 2 oz Casamigos Mezcal1 oz Fresh Lime Juice.75 oz Agave Nectar2 Dashes Orange Bitters. The margarita side of the drink comes from mezcal and Mandarine Napolon (or Cointreau if that's what you have on hand), while the martini side comes from Castelvetrano olive brine. This cocktail is a boozy version of agua de jamaica, made by mixing mezcal with lime juice and a homemade hibiscus-rosemary syrup. Its a creamy, smoky, tangy treat with perfect proportions. The Orions Paloma is a house favorite at Spire 73, the bar on the 73rd floor of the InterContinental in L.A. Its not just the warmth of the tequila and mezcal Celebrate the warmer weather with these refreshing spring drinks. He is a long-time coffee and hospitality professional who has hands-on experience as a barista, tending bar, opening cafes, and working in specialty coffee distribution in Los Angeles. Add ingredients, along with ice, to a cocktail shaker, and shake vigorously. In a cocktail shaker three-quarters filled with ice, add crema de mezcal, Aperol and grapefruit juice. Take a break from your usual routine and treat yourself to this island breeze. Add ingredients, along with ice, to a cocktail shaker, This is a classic aperitivojust sweet vermouth, Campari, and soda. Tequila is only distilled from the blue agave plant in very specific regions of Mexico. Combine all ingredients into a mixing glass with ice. If I were a mixologist, this cocktail would be my signature drink. Stir together all ingredients. Created by Phil Ward at New York Citys Death & Co in 2007, this drink was one of the first to put mezcal cocktails on the map in the U.S. The restaurant was keen on tequila, using the spirit for twists on classic cocktails. The sweetness of the honey simple syrup plays on the smokiness of the Mezcal in the most spectacular fashion. Its also what gives it an exquisite taste. Add 4 to 5 ice cubes. Salt, pinch1 oz lime juice.75 oz Chai Syrup*1.25 oz Banhez Mezcal.75 oz Libelula Joven Tequila (or silver tequila of choice)2 whole star anise for garnish. Slit a vanilla bean lengthwise and remove the seeds into the pan along with the whole pod. Build all ingredients over ice in a highball or rocks glass. The mango juice is the perfect match for the mezcal and tequila. Made from the agave plant, it is known for its smoky taste and earthy aroma. Rich, citrusy Mezcal Vago Elote works particularly well here. This version of the Negroni swaps out the traditional gin for mezcal, pairing it with Campari and sweet vermouth. Add .75 quart sugar. From classic to contemporary, theres a Mezcal cocktail here for everyone to enjoy. 1.5 oz Ojo de Tigre Mezcal1.5 oz pineapple juice2 oz ginger beer. The Smoky Spiked Coconut Chai Tea Latte is a unique Mezcal Tequila Cocktail that combines coconut chai tea latte, tequila, and smoky mezcal. Mezcal tequila is not the same as the more common tequila made from blue agave. Tequila vs. mezcal: Both Mexican spirits are made from the agave plant, so whats the difference?Essentially, mezcal is the umbrella name for agave-derived drinks, and tequila is a specific type of mezcal. WebPreparation. Sure, you can mix mezcal with lime juice and ginger beer to make a Mezcal Mule. Strain into a highball glass over ice and top with soda. Muddling peas into your cocktail may be the ultimate seasonal move. He is also a lifelong musician who has written music reviews, feature stories, and album descriptions for artists and record labels. The original recipe calls for a combination of tequila, creme de cassis, lime juice, and a topping of soda water. Check out our guide to mezcal for a deep dive. The smoky flavor of Mezcal perfectly complements the sweetness of mango, while the lemon and lime add a tangy twist to the drink. Real Minero Barril ($145) "Barril is vegetal and crisp but also dark and musky, like fresh-cut grass on a damp forest floor," Ivy Mix, of NYC's Leyenda, says. Created by Phil Ward at New York Citys Death & Co in 2007, this drink was one of the first to put mezcal cocktails on the map in the U.S. Garnish with an orange twist. To make a mezcal Negroni, combine all ingredients in a mixing glass with ice and stir until chilled and combined. 3. Be the first to rate this post. Odds are youre very familiar with Mezcals sister spirit, tequila. Finely strain the mix into a glass over ice and garnish with a celery stalk. Not only is it super tasty, but its fizzy too! The name "margarita," translates to "daisy," in Spanish, which is where the name comes from. If youre looking to make it your own, I think agave syrup will also make a fantastic substitution for the honey. Daisy cocktails consisted of a base spirit, citrus juice, and syrup or liqueur to sweeten the drink. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Melt 3 tablespoons (or 50 grams) butter in a saucepan Mezcal is hot right now, but its peaty flavor can be a little intimidating to the uninitiated. We're not done with Chartreuse yet. Priced at $18 per drink, new options include: Green Gold, made with tequila, pistachio, cucumber and chimichurri. It was first mixed in 2007 during a time when mezcal was a widely misunderstood and underused spirit. Place vanilla bean pods with seeds intact in a small bottle with a stopper or a canning jar (such as Weck). The request was in reference to recipes in "Jerry Thomas' Bartender's Guide: How to Mix Drinks," published 18 years prior. But this tropical variation from bar legend Jim Meehanwhich adds muddled cucumber and passion fruit puree to the classic templateis an arguably even more refreshing twist. Add all ingredients to a shake along with 1-2 grinds of black pepper. The vegetal flavor is mellowed by citrusy Lillet blanc and lemon juice, while its savory side is supported with mezcal and a pinch of smoked salt. But that doesn't mean they'll be lacking flavor. Ward came up with the drink in 2009 for the opening of Mayahuel, a mezcal-centric cocktail bar in New York's East Village (via The Educated Barfly). 2 oz Mr Black Cold Brew Coffee Liqueur.75 oz mezcal1.25 oz pink grapefruit juice. Instead of being cooked inside an oven, the agave used for mezcal is cooked in an earthen pit covered with rocks, wood, and leaves. I know Ive already mentioned a couple of margarita recipes, but I have to mention one more. Garnish with a maraschino cherry or twisted orange peel, depending on your preference for citrus or sweet tones. This Mezcal is aged for 4 months in American Oak barrels. I love running, cooking, and curling up with a good book! Serve each drink in a glass rimmed with chili powder for an extra dose of heat. If you havent discovered the wonderful world of Mezcal cocktails, youre truly missing out. Add in the smokiness of mezcal and this classic has met its perfect match. Combine the mezcal, citrus juice, and agave syrup into a shaker with ice and shake until combined and chilled. One day, Bermejo encountered what, to him, was a new phrase on tequila bottle labels, "100% blue agave." - Cocktail Contessa Ingredients Produce 1/2 oz Ancho reyes Condiments 1/2 oz Vanilla simple syrup Frozen 1 Tangerine or orange popsicle Beer, Wine & Liquor 1 oz Tequila reposado 12 drops Woodford reserve orange bitters Other 1 oz Mezcal more Mezcal Cocktails Frozen Cocktails Vanilla It's credited to influential bartender Phil Ward, who developed it for the now-closed mezcal-focused bar menu at Mayahuel in New York City. The margarita is already as basic as cocktails come, and Tommy's Margarita takes this simplicity even further in the best way possible. Combine mezcal, pomegranate juice, lemon juice, simple syrup, harissa, rose water, and aquafaba in a cocktail shaker and shake vigorously without ice for 20 seconds to emulsify. Then top it off with your favorite ginger beer. But now that tequila and mezcal are firmly embedded in cocktail culture, a variety of libations featuring the spirits are considered modern standards. If you like a French 75 and an Aperol spritz, you appreciate this Angostura and Aperol-accented spring drink. This is another great choice for mezcal novices. By Gretchen Thomas of Bartaco restaurants, 1.5 oz Doa Vega Espadn.5 oz fresh pineapple juice.75 oz lemon juice.75 oz agave1 egg white. We may earn commission from links on this page, but we only recommend products we back. Whether you're a mezcal novice or it's your favorite spirit, you'll find the perfect recipe for you in our collection of our 15 favorite mezcal cocktails, from a frozen Paloma and a smoky bloody Mary to a tobacco-scented sipper made with Cynar and sherry. fresh lime juice with ice in a cocktail shaker. Muddling the peppery greens and some fennel fronds gives this drink a fresh-from-the-garden flavor. While mezcal can be made from up to 50 species of the agave plant, tequila can be produced from only one: agave tequilana Weber, or Rub a lime wedge around the edge of a highball glass, and dip the rim in salt and Tajn (optional). Starting with a glass of ice, youll pour in a shot of Mezcal and a splash of lime juice. A flavor-fulled nonalcoholic spritz from Epi contributor Julia Bainbridge's Good Drinks. Delicate rose water and tart lemonade are a refreshing combinationand the pretty pink drink looks even better if you freeze red berries and edible rose petals into the ice cubes. Bartenders across the country are now experimenting with mezcal tequila, creating unique and flavorful cocktails that showcase the spirit's complex flavor profile. Bartender Phil Ward can take credit for this variation, which he crafted while working at the well-known bar Death & Co in New York. Audrey Morgan is the associate editor atLiquor.com, where she writes and edits features, explainers, bottle reviews, bartender profiles, and more. 24 Fall Rum Cocktails That Will Warm Your Soul. It has a growing appeal among people who are interested in craft, tradition and natural production. 37 Garlic Recipes for Those Who Think One Clove Is Never Enough. Fine strain into coupe glass. It's a must-try for any mezcal lover looking to try something new and exciting. 1. From edgy twists on the margarita to bold old fashioneds, mezcal is just what you need to shake up your cocktail routine. This distinct flavor makes mezcal tequila a popular choice for cocktails that require a bold and complex flavor. To help us learn more about this unique spirit, we spoke with Ryan Fleming, long-time bartender and brand ambassador for Madre Mezcal. The Paloma is a super bright and quaffable cocktail, but its origins are quite murky. 0.75 oz Passion fruit liqueur (CHINOLA is our fave) 0.75 oz Lime juice. Palomas typically consist of tequila, grapefruit, and lime. To make the Naked and Famous, combine all of the ingredients into a shaker with ice and shake vigorously for 10 to 15 seconds until chilled and combined. This cocktail is a must-try for anyone who loves Mezcal or is looking for a unique and flavorful cocktail. Inspired by a cocktail from the infamous LA Mexican restaurant El Coyote, it's a riff on a margarita that replaces the typical orange liqueur with Chambord, a black raspberry liqueur. The Chambord mezcalita is the invention of Greh Holger, bartender and proprietor of Los Angeles Tiki popup The Holger Hut. Brooke Forte. Created by Phil Ward at New York Citys Death & Co in 2007, this drink was one of the first to put mezcal cocktails on the map in the U.S. If you don't have a fridge that dispenses crushed ice, smashing up cubes is funand spring cocktails are supposed to be fun, aren't they? This recipe specifically uses Los Amantes Mezcal which is hand-crafted with agave from Oaxaca. Its the perfect touch for this creation. Thanks to this brilliant creation, the margarita season extends from summer straight into fall. This savory-leaning Spicy Margarita variation from bartender Ricky Agustin combines mezcal with a serrano-infused triple sec, lime juice, and agave syrup. Strain into a chilled glass. If you're looking for a tasty tequila experience akin to drinking a fine whiskey or Scotch, then give the Don Julio double barrel reposado Lagavulin cask a try. Tequila and mezcal are currently undergoing something of a phenomenon. 41 Rhubarb Recipes to Add to Your Spring Agenda. Understanding the main difference between mezcal and tequila, 13 essential gin cocktails you need to try and how to make them, 11 easy and interesting tequila cocktails that go beyond a margarita, 13 classic bourbon cocktails you need to try, according to a mixologist. Ingredients 1 cup ice, or as needed 1 ounces mezcal 1 ounces amaretto liqueur (such as Disaronno) 1 slice lime Directions Fill a rocks glass with ice. Shake well. Mezcal gets its smoky flavor from the agave roasting process. I like mine spicy so I always opt for the jalapeno slices. Shake thoroughly until mixed and strain into a chilled glass and garnish with a twist of grapefruit peel. Another spring sangria option, but this one is fizzy. A negroni is already a sweet and bitter drink. No, it's not a cosmopolitan. The lime juice and agave in the mezcal are natural companions, and the mezcal's smoke is the undertone of it all. But you can only drink so many margaritas, and sometimes I want to mix things up. ; Another not-so-traditional julep, this recipe keeps the mezcal and basil from our last recipe but adds a tart cranberry syrup made with 100% pure, unsweetened cranberry juice. Muddled strawberries add fruity flavor, Aperol a touch of citrus, and fresh lemon keeps things from getting too sweet. Directions. Spring cocktails should be easy to make and easy to drink. I share recipes for people who LOVE good food, but want to keep things simple :). The Division Bell is another variation of the gin-based classic, the Last Word. Nowadays, there are all sorts of variations on the cocktail including the gin-based London Mule, the Kentucky Mule, which features bourbon, and the list goes on. Since its creation, it has become one of the most popular and noteworthy mezcal-based drinks. The addition of agave syrup and bitters balances out the flavors, creating a perfectly balanced cocktail. It calls for a dazzling mix of Mezcal, jalapeno, mint, and brown sugar. Made with mezcal, tequila, grapefruit soda, and agave, this cocktail is a perfect blend of sweet and tangy flavors with a hint of smokiness. Strain into an ice-filled rocks glass. Fill rocks glass with ice and strain into glass. This herbaceous sour from Liz Martinez of The Purple Pig in Chicago combines mezcal with Cynar, Green Chartreuse, lemon juice, simple syrup, and an egg white. It is completely made by hand, cooked underground, and uses wild yeast. To make the syrup we steep This is a terrific refreshment for gatherings and feasts alike. the difference between tequila and mezcal, strange reason the Moscow Mule was invented. By Percy Rodriguez of the Vine in New York City, 1 oz Casamigos Mezcal.75 oz Casamigos Blanco Tequila.75 oz Ancho Reyes1 oz lime juice.5 oz agave nectar. Garnish with a charred orange peel, maraschino cherry, or a brandy cherry. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. "I like to use the Madre Ensamble because of the minerality, complexity, and velvety mouthfeel. To make a simple Bloody Maria, put all of the ingredients into a cocktail shaker with ice and shake until combined. A simpler version can be built in the glass by combining the mezcal, citrus juice, and agave syrup and stirring to combine. Take a sip and youll quickly discover that the mix is even more enticing. Similar to wine, mezcal is prized for its terroir and traditional production process. It was created at Death & Co. in 2011 by bartender Joaqun Sim. The Island Mango Mezcal Breeze is a delicious and refreshing cocktail that is perfect for summer. I love running, cooking, and curling up with a good book! He began using the sweet addition in his margaritas, and the recipe ended up sticking both at his bar and beyond. Medusa, made with vodka, blood orange, cinnamon and strawberry. Get the recipe for Sierra Madre Sunrise . Its a simple swap that creates a dramatically different but equally delicious cocktail. Her infectious enthusiasm for all things culinary makes her the perfect person to guide you through the often confusing world of gastronomy. Meanwhile, the sparkling water keeps it all from falling flat. Im Kim. In this refined form, the Division Bell is exceptionally balanced, with the Aperol's slight bittersweetness countered by the dryness of the maraschino liqueur. 2. The Tequila Sunrise is not the most complex drink, but its components of sweetness, tartness, and booze do make for a crushable cocktail. Made with a combination of high-quality Mezcal and Reposado Tequila, this cocktail is perfect for those who enjoy a smoky and complex flavor profile. can of evaporated milk with one 14 oz. Strain cocktail over ice in rocks glass. Strawberries shine in this tall, refreshing, gingery cocktail, made with bourbon, fresh lemon, muddled berries, and spicy ginger beer. Its name is a reference to the Mexican revolution of 1910. Pour into a glass. A splash of vanilla extract in your Old-Fashioned is a clever way to put a new twist on a classic cocktail. The mix of ingredients is truly sublime. This stirred tequila drink is brisk and bittera perfect spring break from your standard Negroni. The sweet-tart syrup balances the smoky mezcal nicely, making this a good choice for folks new to the spirit. This cocktail is a combination of Mezcal, mango, lemon, lime, and a pinch of chili powder that adds a little bit of heat to the drink. A homemade pomegranate grenadine elevates this fruity twist on the Mezcal Mule from bartender Michael Nemcik. This includes lime, lemon, and mandarin orange. Mezcal tends to be distilled by small, artisanal producers using centuries-old, traditional techniques. Created by Phil Ward at New York Citys Death & Co in 2007, this drink was one of the first to put mezcal cocktails on the map in the U.S. Photo by Joseph De Leo, Food Styling by Michelle Gatton. Fine strain over ice into a salted rocks glass. Add the tequila and lime juice to the glass, and fill with ice. Get the recipe for Paloma Point (Mezcal Negroni With Grapefruit) . The smoky and earthy notes commonly associated with mezcal work well with the savory ingredients in this cocktail and give this cocktail a deeper flavor profile than its vodka-based cousin. It's no surprise that the Oaxaca old fashioned quickly became a Death and Co. signature. Something that truly makes it a spirit of the earth," Fleming says. A pink peppercorn garnish plays off the drinks spice notes. Get the recipe for Sassy Flower (Hibiscus-Rosemary Mezcal Cocktail) . Most pros recommend mezcal espadn for mixing, as it tends to have a more consistent flavor profile than mezcals made with other varieties. Maybe your backyard basil isn't going wild just yet, but it's worth setting out whatever fresh herbs and gins you've got, and letting friends muddle their way through an array of flavors. The Mezcal Negroni, however, is one variation of the classic Italian cocktail that has become one of the biggest hits of the 21st century. The Naked and Famous is an equal parts cocktail in the same vein as the Last Word and Paper Plane. While it may look frilly, the addition of mezcal makes it deep and moody. Looking for something a little more brooding? *Rosemary simple syrup: Combine equal parts sugar and water in a sauce pan. Combine all ingredients in a shaker over ice. It's equally delicious up or on the rocks. Just looking to learn more about the spirit? 36 Fancy Pink Cocktails Thatll Make You Blush with Delight! One more curveball hereancho chili peppers and grilled mango sound like they would be the base of a salsa, but here we use them to make a sweet-and-earthy cocktail. Garnish with a lime wheel and/or pineapple frond. Strain into a chilled coupe glass and garnish with an orange twist. All you need for this aperitif is sherry, vermouth, and orange bitters. Apparently, Harrison and Gonzales were bitter rivals in the bar business and when Harrison stole Gonzales's lover from him, he published the cocktail to add insult to injury. There's an old fashioned for every season. Add ice. Aejo tequilas, whichare aged for a minimum of one full year, take on a fuller character, ripe with notes of vanilla, caramel, and oak, reminiscent of whiskey, but these all work in harmony with the agave, in this case. While agave spirits shine in sour-style cocktails, they can also show surprising versatility in stirred drinks. Strain into a rocks glass over a large piece of ice and garnish with the grapefruit peel. Store in a cool (65F to 75F), dry place for 4 to 6 weeks, shaking once a week. Daisy cocktails date back to the Victorian era, but it was 1936 when the tequila daisy was first mentioned in a newspaper called Moville Mail. The Oaxaca old fashioned is one of the most popular drinks to be born out of the current cocktail boom. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Petraske, an influential bartender who wasn't the biggest fan of mezcal-based drinks, loved the Oaxacanite, and it became an instant hit with the patrons of the bar. The cup is made of red clay, with applied enamel on Dana Frank is a bon vivant, lover of all things gastronomical. When producing mezcal, the hearts of the agave plant referred to as pias are often harvested and cut by hand. Get the recipe. Here are 15 of our favorites. The bartender, Bobby Lozzoff, reimagined the original Tequila Sunrise with orange juice and grenadine. "Spliting the base makes mezcal more approachable," Fleming says. Your new grilling cocktail is ready for you. I would swear this is a tiki cocktail if it werent for the mezcal. Strain contents of shaker into glass. The Mezcal Old Fashioned Cocktail is a unique and flavorful twist on the classic Old Fashioned. The invention of the Mezcal Negroni is not credited to any single bartender, but more to the experimentative and resourceful nature of the modern cocktail era, according to Punch. Check out our archives for more tequila drink recipes! With only five ingredients, this cocktail is easy to make and is sure to impress your guests. This cocktail was created by Ben Long at the now-defunct John Dory Oyster Bar in New York while the late Sasha Petraske was consulting on the cocktail menu. You can also prepare it with a squeeze of fresh grapefruit juice and top everything off with club soda. Not only would the mezcal be lost, but the maraschino liqueur would end up dominating the more delicate Aperol and lime juice. Youll combine Mezcal with peach When its finally nice enough to enjoy a drink outdoors (okay, maybe I'll bring a sweater for now), I want fizzy spring drinks and options that highlight seasonal produceI am, after all, trying to consume as much rhubarb as humanly possible. Its smoky notes shine when paired with the classics lime juice and grapefruit soda. Try adding another slice of serrano or a dash of spicy bitters.
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